Dianne stated in her book that she learned she was severely allergic to soy. She had almost died due to eating what she considered a healthy diet, which included soy. She began to gain weight, felt sick to her stomach, had nausea, diarrhea, and then almost died due to anaphylactic shock. All because she ate and drank a lot of soy products. She learned the hard way, but she wrote this book so others won’t have to learn as she did. Soy is not good for everyone.

No longer does Dianne take life for granted. She has to be very careful not to let soy ruin her life. Perhaps that is what the rest of us should also do. Cutting back on the amount of soy in your diet may help lessen problems in the future. Children are subjected to soy on a daily basis, even babies. Soy is in baby foods, soy milk, soy bars, cereals and more. We as parents have to be on the look out for dangerous things our children may eat or drink. Read labels when you are in the grocery store. If the label states soy or lecithin, and some vegetable oils in the first three ingredients, then the product has too much soy.

Soy is grown to be an emulsifier in foods. An emulsifier is a food additive that prevents separation of sauces or other processed foods. Soy is used widely in Asia, where it is fermented. The United States does not ferment the soy beans, leaving in the toxins. This may be part of the problem which Dianne suggests. More and more babies are being fed soy milk, resulting in health issues as they grow up. Studies indicate Mrs. Gregg may be right, but she may also be wrong. Would it really hurt to lessen the amount of soy in your diet? Read her book. The price is low enough so you can buy it, but it’s also well worth spending those few dollars to understand the dangers soy can have on your own health and that of your family.