Flavors can also blend together in storage, so be careful about storing these flavorable morsels. If you are putting cookies in a container that will allow you to layer them, place a sheet of wax paper between the layers. Store all cookies in a cool, dry place. Foil covering a pan of brownies (uncut) and bars will keep them soft. Some cookies need to be stored in the refridgerator. Check the recipe and follow those instructions if it’s noted. You can freeze any cookies up to 3 months. Thaw cookies and bars at room temperature before frosting or serving them.

Shipping cookies requires some thought. Pick sturdy cookies that will travel well such as bars, brownies, drops, slice and bake, and sandwich cookies. Cookies such as cut outs might crumble while ones that require refridgeration would also be a poor choice. All cookies must be cooled completely before shipping. Wrap 2 cookies in bundles, bars separately, using plastic wrap. Use some cushioning the the bottom of the box you will use for shipping. Crushed wax paper or bubble wrap works well. Fill in gaps between the cookies and put some more on top to cover the cookies. After sealing the box make sure to mark the package “Fragile and Perishable” before sending. You can also use some popped popcorn between cookies. That works well, too.