We found our jar of buckwheat honey was begginning to crystalize a bit. In doing some Internet research I learned a few things about honey. You can reliquify honey by placing the jar in a pan of water and gently reheating it. It’s not harmful if it does crystalize and it’s not deteriorating. Honey has an indefinite shelf life. Some honey had been found in the Pharoah’s tombs in Egypt. It’s best to store honey is a cool, dark location. Keeping honey away from direct sunlight in a tightly covered container is the best thing to do. Refridgerating honey is not necessary. It’s easier to use if you don’t keep it too cold.
Honey has been used medically for ages. Topical use may reduce odors, swelling, and scarring when it’s used to treat wounds. It can also keep the dressings from sticking to a healing wound. Honey can reduce the time it takes for a burn to heal.
There are many varieties of honey. Most of the honey sold in grocery stores is of the clover variety. If you want a large selection most natural food stores will carry different types. Buckwheat honey is a darker variety with a stronger taste. Honey is used mainly to substitute for sugar. I suggest you check out different sites online about honey. It’s a very interesting topic.

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