Icing cookies can be messy, but there is an easy solution. Put the icing in a plastic bag and snip off the tip just a little. You can twist the bag to begin to push the icing out. This works great and the cleanup is so simple…just toss the bag in the garbage!
Don’t use margarine to bake cookies. Use the real stuff- butter. It tastes better. Also use real chocolate, cocoa, and vanilla. The imitation stuff just won’t cut it. There is nothing better than the real chocolate chips. They just work out better.
Before you start baking, make sure you have all the ingredients you need on hand for the recipes you want to make. Assemble all the bowls, spatulas, pans, and meauring cups and spoons before you begin so you know where everything is when you need it. Read the recipes first to make sure you know what you will be doing. Pick out a few to start.
Warm cookies taste great, but be careful not to eat them immediately out of the oven or you might burn your fingers, lips, and mouth.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment