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CHOCOLATE! GOOD STUFF!

February 2nd, 2009 · 1 Comment · General

Chocolate! Need I say more? Yes! Chocolate is covering all sorts of foods now. If you haven’t ever eaten chocolate covered potato chips, I beg you to do so. They are awesome! Chocolate covered this and that, eaten by everyone, enjoyed by everyone! Chocolate is just the best!

The biggest problems with chocolate are the calories, fat, and caffeine. If you eat a 1 ounce milk chocolate bar you will have eaten 6 grams of caffeine….more than you would find in a cup of decaf coffee. There are beneficial antioxidants in chocolate..the darker the chocolate the more antioxidants. Dark chocolate can reduce blood pressure, promote good blood flow, and raise good cholesterol while lowering the bad. The downside is that chocolate is not a low fat food. One ounce has about 150 calories and about 8 to 12 grams of fat. So eat chocolate in moderation.

Oh, I know, who can just have 1? Chocolate in moderation is like telling a child to eat just 1 M&M! You can’t do it! Chocolate has got to be one of the best foods around. Imagine a good chocolate cake with chocolate icing. Ah, what pleasure! And don’t forget all those different chocolate candies! With Valentine’s Day being one of the highest selling candy holidays, there are bound to be many people munching on chocolates. Even though I am diabetic, I do have a little chocolate now and then. It’s a passion you can not pass up! Sugar free chocolates don’t cut it for me. The sugar alcohols react in my body giving me a problems. If you do eat sugar free, that must be in moderation or those sugar alcohols might trigger a bad reaction.

Enjoy your chocolate. And if you do get the chance, try those chocolate covered potato chips! Yum!

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1 response so far ↓

  • 1 Lin Stone, Special Bulletin // Feb 3, 2009 at 4:42 am

    Those are some interesting facts on the potency of chocolate. Even though I never eat chocolate in moderation I do limit my intake over a 30 day period.
    I use M&Ms to train my resistance. One little bitty M&M is put on the table in front of me alongside of a timer. I started out with resisting that morsel for 5 minutes at a time. I haven’t made it yet, but it is good training and I hope to make it up to a whole minute some day soon.
    I just flat had to click your Google ad for more information about your chocolate covered potato chips. Would you happen to have a recipe to share?

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